Category: Food

Lemon, Polenta & Ricotta Cake — Green Kitchen Stories

I know you are here for the cake. But there are few things we wanted to share first. You see there is a lot...

Strawberry Rhubarb Tart

There’s a certain ease and simplicity to free-form tarts like this. Sometimes they’re called a crostata, sometimes a galette. You can call it whatever...

Gluten-Free Chocolate Cookies (Just 4 Ingredients!) Recipe

Gluten-free baking can be discouraging for those who only want to dabble at it: you often dive into a tempting recipe only to discover...

Kimchi Soup

There is a kimchi soup I had stuck in my mind for years. I encountered it at Namu Gaji, a lively, welcoming, neighborhood spot...

skillet-baked macaroni and cheese – smitten kitchen

Heat oven: To 375°F (190°C). Toast the crumbs: In a 10-inch ovenproof skillet (I’m using this one), melt 2 tablespoons of the butter over...

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