Category: Food

Happiness Is Trying to Catch You

Hi friends, good Sunday to you!We made it through January—one down, eleven to go. I’ll go ahead and cross it off the list, though...

Dill Pickle Hummus

We live for dill pickle hummus! If you’re a pickle freak, this is for you. Creamy homemade hummus made with dill, diced pickles, lots...

Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories

Notes: We have included Aran's original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped...

What’s Your Favorite New York Outing?

Welcome to the latest edition of Food52 Founder Amanda Hesser’s...

Kumquat Marmalade – David Lebovitz

I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the...

Belgian Waffles (Liège-Style) Recipe | Chocolate & Zucchini

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with sugar crystals seemed to...

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