Category: Food

Food

Sweet Potato Shakshuka — Green Kitchen Stories

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...
Food

5 Easy DIY Home Projects to Try on a Snow Day

With winter storms wafting across the U.S. (along with freezing...
Food

Choquettes: French cream puffs

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late...
Food

Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of France, one of...
Food

Seeded Popovers – 101 Cookbooks

The most delightful thing my oven produces is the popover. Gougères are a close second, but a seeded popover, like this one, wins for...
Food

potato leek soup – smitten kitchen

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts...
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