Category: Food

ready for dessert – all new, and revised!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...

Peanut Noodles with Kale and Mushrooms Recipe

If you’ve been feeling blah about the official arrival of fall this week, I have a lovely and easy recipe to make you feel...

A Good Blended Vegetable Soup

This blended vegetable soup often makes an appearance after a trip. Specifically, when we arrive home to a mostly empty refrigerator. Alternately, I tend...

simplest brisket with braised onions – smitten kitchen

Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of salt in a small bowl. Trim your brisket, if...

MAPLE BANANA CAKE WITH YOGURT FROSTING — Sprouted Kitchen

MAPLE BANANA CAKE WITH YOGURT FROSTING Make one 8” cakeI call for quick oats, which may sound annoying and you can use...

Free 7 Day Healthy Meal Plan (April 14-20)

This post may contain affiliate links. Read my disclosure policy. A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight...

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