Category: Food

Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of France, one of...

Seeded Popovers – 101 Cookbooks

The most delightful thing my oven produces is the popover. Gougères are a close second, but a seeded popover, like this one, wins for...

potato leek soup – smitten kitchen

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts...

BROCCOLI MUSHROOM ORZO BAKE — Sprouted Kitchen

BROCCOLI + MUSHROOM ORZO BAKE // Serves 6It’s like a mac n cheese-ish pasta bake but with some vegetables in it. My...

Chocolate Covered Stuffed Dates – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. These 3-ingredient Chocolate-Covered Stuffed Dates with Peanut Butter (or nut butter of your choice) make...

Thai Broccoli Salad – Shutterbean

This Thai Broccoli Salad is my answer to the neglected broccoli that always seems to linger in the fridge by the end of the...

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