Category: Food

Kid-Friendly Recipes – The New York Times

Here’s a mostly complete list of what my children, ages 5 and 7, eat for dinner:Plain pasta (spaghetti and farfalle only), rice and beans...

30 Minute Stovetop Applesauce (Small Batch)

This quick and easy stovetop applesauce comes together in under 30 minutes (including the time it takes to peel and dice the apples!) It’s...

No Use Crying Over A Deep Sea Angler

Friends, hello – how are we? Cold? Exactly.It’s not that I’m here to wish away February but I just can’t seem to get warm...

Currently Crushing On. – How Sweet Eats

Happy weekend! This week on the blog I shared this white bean and greens soup. I also shared these toasted cauliflower buttered noodles and this...

Sweet Potato Shakshuka — Green Kitchen Stories

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...

5 Easy DIY Home Projects to Try on a Snow Day

With winter storms wafting across the U.S. (along with freezing...

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