Category: Food

double chocolate zucchini bread – smitten kitchen

This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t balk at the oil or...

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Zucchini Cake with Pineapple and Cream Cheese Frosting

This post may contain affiliate links. Read my disclosure policy. This moist zucchini cake with pineapple and cream cheese frosting is a light, flavorful dessert...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 35 in 2025 Another Monday. Where does the time go? We started school last week, and my brain is scraaaaaambled....

Roasted Potato and Asparagus Lentil Salad with Tangy Mustard-Lemon Dressing

Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for...

Aubrey Plaza and Margaret Qualley Make Pizza

The stars of the film “Honey Don’t!” visited the New York Times studio kitchen to toss some pizzas.Aubrey Plaza and Margaret Qualley star in...

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