Category: Food

How Pete Wells, Former New York Times Restaurant Critic, Changed His Eating Habits

Pete Wells tells how he recovered from an out-of-control diet. And each week in January, he and experts will suggest ways to reset your...

The Best of 2025 | Love and Olive Oil

See ya, 2025. Don’t let the screen door hit you on the way out! (Seriously though, what a year!) The biggest milestone of 2025—for us...

Perfect Cheddar Chive Scones with hot honey butter

These cheddar chive scones are big, flaky, and full of sharp cheddar and fresh chives, finished with whipped hot honey butter for a savory-sweet...

What I Read In November & December 2025.

Here’s all the books I’ve been loving the last two months! It was all about the holiday books these last few weeks – those are...

Vegan Red Pozole (Pozole Rojo / Mexican Hominy Stew)

For many years our “house pozole” was a bright, vegetarian green pozole (pozole verde). It’s a pozole made with serrano and poblano chiles, one...

winter cabbage salad with mandarins and cashews – smitten kitchen

Sumac is a dark red and slightly sour tasting spice I love keeping around for salads. Burlap and Barrel makes a great one. A...

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