Category: Food

Winter Holiday Saffron & Millet Salad — Green Kitchen Stories

Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C.  2. Peel the...

Salted Chocolate Chip Tahini Cookies

Whenever I mention “Chocolate Chip Cookies,” this recipe seems to come up in the conversation. I’ve been making chocolate chip cookies all of my...

Soy Sauce Roasted Cashews Recipe

I love the bulk section at my local organic store. I love that it allows me to cut down on the packaging, as I strive...

Feel-good Lunch Ideas – 101 Cookbooks

Coming up with inspired lunch ideas takes some effort. One of the things I’ve been trying to be better about is lunches on-the-go. Often...

chicken meatball and noodle soup – smitten kitchen

Why matzo meal? If you grew up with matzo ball soup, you might like the familiar flavor (and I’m convinced extra buoyancy) from...

Worldwide News, Local News