Category: Food

Tuesday Things. – How Sweet Eats

1. Anyone else having a heart attack that it’s basically August!? What! 2. And yes I am the person who feels like it’s time to...

Blueberry Muffins with Lavender

Every baker has a blueberry muffin recipe, but not everyone has a version like this one. These muffins are stand-out for a couple reasons....

burrata with crushed cherries and pistachios – smitten kitchen

Psst: You really don’t need a recipe for this but I’m sharing the proportions I used, loosely. I photographed a small plate of it...

TAHINI GLAZED CAULIFLOWER — Sprouted Kitchen

DirectionsPreheat the oven to 425’. Pull out a large rimmed baking sheet. Cut the florets away from the core, and break them...

Heirloom Tomato Salad (With Olives & Basil)

This post may contain affiliate links. Read my disclosure policy. Heirloom Tomato Salad is the perfect easy summer side dish. While the juicy, ripe tomatoes...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 30 in 2025 Hi hiiiiii! Here we are. Week 30! Did you have any time to yourself?  (I sure did!!) Did you...

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