Category: Food

eggs florentine – smitten kitchen

Why three servings, Deb? I know it’s an odd number. But it’s half a dozen eggs and a standard 6-pack of English muffins, so...

SPRING BOWLS WITH ALMOND ARUGULA PESTO — Sprouted Kitchen

SPRING BOWLS WITH ALMOND ARUGULA PESTOServes 4This may make more pesto than you need, and is great to have on hand for...

Summer Side Dishes (Healthy and Easy)

This post may contain affiliate links. Read my disclosure policy. Keep it light and fresh with these easy summer side dishes. Made with seasonal ingredients,...

Chickpea Piccata – Shutterbean

I unearthed this Chickpea Piccata recipe from Appetite for Reduction while sorting through a giant stack of cookbooks from my kitchen last week.  Tracy’s...

Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce) Recipe

Why It Works Homemade gnocchi that prioritize structure over ethereal lightness deliver great potato flavor while holding their shape.The melting properties of Fontina cheese means...

Strawberry Passionfruit Jam | Love and Olive Oil

Boring strawberry jam? No way! This jammy mashup of strawberry and passionfruit has a bright, tangy, and strawberry-forward flavor and a gorgeous ruby red...

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