Category: Food

How to Cook Steak au Poivre

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two.Armando Rafael for The New York Times....

Flourless Hazelnut Cake with Whipped Chocolate & Nutella Ganache

Nutty, fluffy, and fully flourless (and by flourless I mean there’s no wheat flour; it’s made with naturally gluten-free hazelnut flour), this tender and...

Happiness Is Trying to Catch You

Hi friends, good Sunday to you!We made it through January—one down, eleven to go. I’ll go ahead and cross it off the list, though...

Dill Pickle Hummus

We live for dill pickle hummus! If you’re a pickle freak, this is for you. Creamy homemade hummus made with dill, diced pickles, lots...

Aran’s Double Chocolate & Buckwheat Cookies — Green Kitchen Stories

Notes: We have included Aran's original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped...

What’s Your Favorite New York Outing?

Welcome to the latest edition of Food52 Founder Amanda Hesser’s...

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