Category: Food

Food

Seeded Popovers – 101 Cookbooks

The most delightful thing my oven produces is the popover. Gougères are a close second, but a seeded popover, like this one, wins for...
Food

potato leek soup – smitten kitchen

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts...
Food

BROCCOLI MUSHROOM ORZO BAKE — Sprouted Kitchen

BROCCOLI + MUSHROOM ORZO BAKE // Serves 6It’s like a mac n cheese-ish pasta bake but with some vegetables in it. My...
Food

Chocolate Covered Stuffed Dates – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. These 3-ingredient Chocolate-Covered Stuffed Dates with Peanut Butter (or nut butter of your choice) make...
Food

Thai Broccoli Salad – Shutterbean

This Thai Broccoli Salad is my answer to the neglected broccoli that always seems to linger in the fridge by the end of the...
Food

Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe

Why It Works Extended cooking and vigorous stirring makes cauliflower break down into a hearty sauce.Sicilian pantry staples—anchovies, raisins, pine nuts, saffron, and toasted breadcrumbs—strike...
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