Category: Food

August, Unfiltered – Joy the Baker

Friends, hello. Welcome to another Sunday. We’re in the thick of August, and I’ll tell you – my garden is looking a little wild. The...

What To Eat This Week: 8/10/25.

Welcome! Hey hey! You found me. At the corner of the internet that I've deemed extremely self-indulgent. More About Me » Keep in TouchSubscribe to receive new...

Mushroom Hand Pies

I haven’t been this excited about a recipe in a long time. These mushroom hand pies are something special. I mean, just look at...

chipwich ice cream cake – smitten kitchen

Make the cookies: Heat oven to 350°F (175°C) degrees and line two 8-inch round cake pans with rounds of parchment paper. Coat the exposed...

FOOD FOR NEW PARENTS : CRUNCHY LUNCHY LENTILS

For my sister (and maybe my 6-years-ago self, too…)I know you guys are so ready for this. You’ve been ready, the road to get...

Blintz (Easy Homemade Cheese Blintzes)

This post may contain affiliate links. Read my disclosure policy. This easy homemade cheese blintz recipe has a light, tender crepe and a creamy high-protein...

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