Category: Food

Food

No Use Crying Over A Deep Sea Angler

Friends, hello – how are we? Cold? Exactly.It’s not that I’m here to wish away February but I just can’t seem to get warm...
Food

Currently Crushing On. – How Sweet Eats

Happy weekend! This week on the blog I shared this white bean and greens soup. I also shared these toasted cauliflower buttered noodles and this...
Food

Sweet Potato Shakshuka — Green Kitchen Stories

Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...
Food

5 Easy DIY Home Projects to Try on a Snow Day

With winter storms wafting across the U.S. (along with freezing...
Food

Choquettes: French cream puffs

Dinner in Paris generally starts at 8 pm, especially in restaurants, and I get ravenously hungry between lunch and dinner. Parisians do dine rather late...
Food

Flammekueche (Alsatian Pizza) Recipe | Chocolate & Zucchini

When we get to spend time at my parents’ vacation house in the Vosges, a mountain range in the Northeast of France, one of...
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