Category: Food

Food

one-pan ditalini and peas – smitten kitchen

Until recently, I was fairly ambivalent about one-pan pasta recipes. I appreciate them in a pinch , but I sometimes find that when the...
Food

MUSHROOM, LEEK + GRUYERE STRATA — Sprouted Kitchen

Serves 6This can take so many different combinations! I left it vegetarian, but some browned breakfast sausage or crispy bacon can be...
Food

Cottage Cheese Gnudi with Marinara Sauce (High Protein)

This post may contain affiliate links. Read my disclosure policy. Cottage cheese gnudi are soft, pillowy dumplings—like the rustic cousin of gnocchi—made with cottage cheese...
Food

My Everyday Life Week 24

My Everyday Life – Week 24 | A Weekly Photo Journal by Tracy Benjamin I gave my Buddha a paint job this week!  I love how...
Food

Roasted Root Vegetables With Lime Dressing

Why It Works Roasting the beets, carrots, and onions brings out their sweetness and makes them tender. Roasted shallots offer a crispy counterpoint to the...
Food

How to Use Leftover Rice

A dry skillet and patience are all you need to transform leftover rice into a meal, Eric Kim writes.Bryan Gardner for The New York...
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