Category: Food

ready for dessert: behind-the-scenes, baking tips, and errata

There’s a lot going on when you write a cookbook. You begin with an idea, then spend a year or two testing and developing...

Vegetarian Batch Cooking for Fall: 1-Hour Prep, 6 Meals!

In addition to planning my menus, I have been doing more and more batch cooking these past few months. The idea of batch cooking is...

Spicy Chickpea Pasta Bowls

On every front, these spicy chickpea pasta bowls have a lot going on. I keep notebooks of everything I cook worth remembering. And this...

brown butter snickerdoodles – smitten kitchen

Brown your butter: In a medium saucepan, melt butter over medium-high heat. It will melt, then foam, then turn clear golden and some toasted...

Prosciutto Wrapped Stuffed Turkey Tenderloin Recipe

This post may contain affiliate links. Read my disclosure policy. This easy Prosciutto Wrapped Stuffed Turkey Tenderloin recipe is filled with apples and kale for...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 43 in 2025 Hello! I am currently writing...

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