Category: Food

My Secret to Perfectly Cooked Dried Beans Every Time

The perfect bean doneness can be elusive, often feeling deceptively...

Galette des rois recipe

Starting in late December, pastry shops in Paris start jumping the gun, and windows and showcases begin filling up with Galettes des rois, or...

Caramelized Apple Tarte Fine Recipe

Tarte fine caramélisée aux pommes When I wrote about my enthusiasm for quick and easy puff pastry, I promised I would soon share the apple...

A Really Great Vegan Ramen Recipe

Today we're going to tackle vegan ramen. Slurping noodles from a big bowl of feisty, aromatic broth is hard to beat, and I wanted...

ziti chickpeas with sausage and kale – smitten kitchen

Note: If your mozzarella seems wet or comes in water, drain it on paper towels for a while before grating it so the...

GLUTEN FREE CRANBERRY TEA CAKE — Sprouted Kitchen

Fa la la la la! It’s baking season and this cake was a hit. Of course we all love cookies, and I...

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